Great time at Gallardos

Great time at Gallardos

Always loving coming back to my former stomping grounds, Chavas on 18th street, now known as Gallardos (the former staffer bought the place back after it burned down) For quality food and service, this is the place, homemade tortillas make the difference Machaca no...
It all starts with

It all starts with

A journey – the first step is parking, got a spot right in from of GAMH, how sweet that was Met Stevie B at recommendation by the infatuation, my new go to food search Went to La Turca, a Turkish place around the corner on Geary, My one block walk was always...
SFFoodBank

SFFoodBank

they are always in need of delivery people, they have a really good app and will accommodate your needs, they actually have to pay drivers about $28 per hour because not enough volunteers Today I had 18 deliveries out in the Sunset, beautiful day to start the...
Thatfuckinbar

Thatfuckinbar

Quite the concept, no concept , but Jeremy is on to something, come down and help him get a grip on things, throw the dog a bone, literally Martini to start the happy hour blitz Man with a mission, come enjoy the food as well at Ate 50 Three types of wings, more to...
Pig in a Pickle

Pig in a Pickle

Started a little bit of R&D today with Rick, and stopped in at the pig and pickle with his son Thor Ordered some chicken, pork, ribs and brisket
Friday nite continued

Friday nite continued

avoiding the high tax of Front Street we made down to the Ferry Bldg and tried Cholita Linda, a somewhat Latin Fusion spot Rick got some Tacos and Fries, I tried there Philly Cheesesteak variation – actually pretty tasty Ate outside, no Ferries and no people,...